Attic 24 Scones

Using a large ice cream scoop or spoon dollop the scone dough in 1 3 cupfuls onto a lightly greased or parchment lined baking sheet.

Attic 24 scones.

If you get more than 10 you have not cut them deep enough. Keep mixing dough in the bowl until it comes together. Mix 16 oz 454 g flour with a teaspoon of salt a small tsp of bicarbonate of soda and 2 small tsp of cream of tartar. Gently transfer the scones onto a parchment paper or silicone baking mat lined baking sheet.

Brush scones with remaining heavy cream and for extra crunch sprinkle with coarse sugar. Scones are quick breads and in the uk they are generally made with milk and self rising flour and without eggs. These cheese and garlic scones are a six ingredient miracle. We all know that scones hail from across the pond and that the queen enjoys a scone with a cup of tea in the afternoon.

Drop scones rather than wedge shaped scones increase the half and half or milk to 3 4 cup 171g. If desired sprinkle with extra turbinado sugar for more texture. Gas mark 4 or 180 200 degrees centigrade depending on whether you have fan oven or not. Lemon scones make a delicious breakfast treat but they are equally wonderful for dessert after dinner especially when topped with tangy lemon curd the batter includes lemon zest but what makes them truly special is the sweet lemon sugar glaze.

English scones are not glazed or frosted and they are generally. We ll help set the record straight. Bake at 425f 220c for 13 16 minutes until golden brown. Put on lined baking tray allowing a little space for expansion brush tops with reserved egg and milk.

Use 2 and a half inch diameter cutter to cut the scones they should be 1 and 1 2 inches deep. Bake the scones in a preheated 375 f oven for about 30 minutes. Stir in a beaten egg and a half pint 284ml buttermilk. Drop scones about 1 4 cup of dough each 3 inches apart on a lined baking sheet.

On a floured board knead by hand as lightly as possible. I have made these scones no less than two dozen times and they are consistently a big hit with everyone adults and children alike. To make free form a k a. The result is a biscuit like treat that pairs perfectly with dinner or any midday snack that your heart desires.

When she emailed me the recipe it was from paul hollywood s bread book my heart sank a little as it required strong white flour and i didn t have any of that in. Be sure to keep your butter eggs and cream in the fridge right up until making the dough for scones that rise nice and high. What you may not be so clear on is just what a scone is. I sent a message to my friend who had produced the most marvellous cheesy scones at a picnic in the park early last week.

For smaller scones press dough into two 5 inch discs and cut each into 8 wedges. Rub in 2 oz 55g butter. Scones do not have to be sweet to be easy and delicious. Mmmmmmmmmm warm cheesy scones i thought.

To make 10 12 drop scones.